How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Tangerine And Marjoram ?

You need 5 ingredients. The key ingredients include: 2 1-1 1/4-pound whole porgy, gray snapper, or branzino, cleaned, Kosher salt and freshly ground black pepper, 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves, 2 tangerines or small oranges, peeled, separated into segments, seeded, and more.

Is Grilled Fish With Tangerine And Marjoram suitable as seafood?

Yes, Grilled Fish With Tangerine And Marjoram falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Tangerine And Marjoram ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Tangerine And Marjoram Recipe

Name: Grilled Fish With Tangerine And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-1 1/4-pound whole porgy, gray snapper, or branzino, cleaned; Kosher salt and freshly ground black pepper; 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves; 2 tangerines or small oranges, peeled, separated into segments, seeded; 2 tablespoons olive oil

Grilled Fish With Tangerine And Marjoram – a delicious recipe with snapper, Kosher salt, marjoram leaves, oranges, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1-1 1/4-pound whole porgy, gray snapper, or branzino, cleaned
Kosher salt and freshly ground black pepper
8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves
2 tangerines or small oranges, peeled, separated into segments, seeded
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Grilled Fish With Tangerine And Marjoram

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