Grilled Fish with Sauce au Chien Recipe

Name: Grilled Fish with Sauce au Chien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley; 1 small onion, minced; 2 garlic cloves, minced; 1 tablespoon minced chives; 1/2 teaspoon finely chopped thyme; 1/2 teaspoon minced seeded habanero chile; 3 tablespoons fresh lime juice; Salt and freshly ground pepper; Eight 1-pound fish, such as red snapper, porgy or sea bass, cleaned; 1 cup all-purpose flour; Vegetable oil; White rice, for serving

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley
1 small onion, minced
2 garlic cloves, minced
1 tablespoon minced chives
1/2 teaspoon finely chopped thyme
1/2 teaspoon minced seeded habanero chile
3 tablespoons fresh lime juice
Salt and freshly ground pepper
Eight 1-pound fish, such as red snapper, porgy or sea bass, cleaned
1 cup all-purpose flour
Vegetable oil
White rice, for serving

1
In a small bowl, combine the olive oil with the parsley, onion, garlic, chives, thyme and chile.
2
Whisk in the lime juice and season with salt and pepper.
3
Light a grill.
4
Coat each fish lightly with flour, tapping off the excess.
5
Oil the rack and grill the fish over a moderately hot fire until cooked through, about 5 minutes per side.
6
Alternatively, heat 1/2 inch of vegetable oil in each of 2 large skillets and fry the fish over high heat until golden and crisp, about 5 minutes per side; drain on paper towels.
7
Sprinkle the fish with salt and carefully transfer them to a large platter or dinner plates.
8
Drizzle the sauce over the fish and serve right away, with rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley, 1 small onion, minced, 2 garlic cloves, minced, and more.

Yes, Grilled Fish with Sauce au Chien falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish with Sauce au Chien

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