Grilled Fish With Salsa And An Avocado Sauce Recipe

Name: Grilled Fish With Salsa And An Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm white fish fillets (I used cod, but I have also made this with halibut which is yummy.); olive oil; Salsa; 1 medium red pepper; 1 medium green pepper; 3 1/2 tablespoons corn kernels, drained; 1 red onion, finely chopped; 1 1/2 tablespoons fresh coriander, finely chopped; 1 tablespoon white wine vinegar; 60 ml sweet chili sauce; Avocado Sauce; 1 large avocado; 2 tablespoons lime juice; 1 teaspoon garlic powder; 3 tablespoons mayonnaise; 1 pinch cayenne (I do quite a generous pinch); 3/4 teaspoon sugar

Servings: persons

4 firm white fish fillets (I used cod, but I have also made this with halibut which is yummy.)
olive oil
Salsa
1 medium red pepper
1 medium green pepper
3 1/2 tablespoons corn kernels, drained
1 red onion, finely chopped
1 1/2 tablespoons fresh coriander, finely chopped
1 tablespoon white wine vinegar
60 ml sweet chili sauce
Avocado Sauce
1 large avocado
2 tablespoons lime juice
1 teaspoon garlic powder
3 tablespoons mayonnaise
1 pinch cayenne (I do quite a generous pinch)
3/4 teaspoon sugar

1
Quarter peppers and remove seeds and membranes. Grill pepper, skin side up, until skin blisters and blackens. Peel skin away and chop finely. Combine pepper and remaining ingredients in a bowl, mix well, refrigerate until needed.
2
Avocado Sauce.
3
Mash avocado in a bowl with lime juice until quite smooth, add garlic, mayo, cayenne and sugar and mix, until well combined. Again refrigerate until needed.
4
Fish.
5
Brush fish with olive oil, BBQ, Grill or pan fry fish until tender and cooked through. Cooking time will vary according to the thickness of the fish, but it will be no longer than 6-10 minutes.
6
To serve: Arrange fish on a plate spoon salsa over the top serve avocado sauce on the side. I also serve a nice green salad with this dish, very light and yummy.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 firm white fish fillets (I used cod, but I have also made this with halibut which is yummy.), olive oil, Salsa, 1 medium red pepper, and more.

Yes, Grilled Fish With Salsa And An Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Salsa And An Avocado Sauce

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