Grilled Salmon With Mustard Barbecue Sauce – a delicious recipe with barbecue sauce, mustard, T, SUGAR, RICE WINE, SOY SAUCE. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
WHISK TOGETHER ALL INGREDIENTS IN A BOWL;COVER AND REFRIGERATE FOR AT LEAST 1 HOUR AND UP TO 24 HOURS BEFORE USING. tHE LONGER THE SAUCE SITS IN THE REFRIGERAtor, the better the flavor becomes. Bring to room temperature before using.
2
Grilled Salmon:
3
4 salmon filets, 8 oz. each
4
2 T canola oil
5
salt and freshly ground pepper
6
1. heat the grill to high.
7
2. brush the salmon filets on both sides with the oil and season with salt and pepper to taste.
8
Grill the salmon on each side until golden brown and cooked medium-well done, about 4 min. per side, brushing with some of the sauce every few minutes.
9
Remove the salmon from the grill and immediately drizzle the top of each filet with more of the sauce.
10
Serve remaining sauce on the side.
370
kcal
Calories
1
g
Fat
89
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Mustard barbecue sauce, 1/2 C dijon mustard, 3 T clover honey, 1 T LIGHT BROWN SUGAR, and more.
Yes, Grilled Salmon With Mustard Barbecue Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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