Grilled Fish with Greens Recipe

Name: Grilled Fish with Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 piece ginger fresh, sliced; 1 each onions small sized, sliced; 1-2 each red chili peppers hot, seeded, sliced; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon turmeric; 2 cups coconut milk; 1 each red snapper, whole fish or similar fish, about 1 pound; 1 slice laos Galangal S.C.; 2 Stalks lemongrass or two slices lemon; 1/4 pound swiss chard or spinach, coarsely chopped

Servings: persons

1/2 piece ginger fresh, sliced
1 each onions small sized, sliced
1-2 each red chili peppers hot, seeded, sliced
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon turmeric
2 cups coconut milk
1 each red snapper, whole fish or similar fish, about 1 pound
1 slice laos Galangal S.C.
2 Stalks lemongrass or two slices lemon
1/4 pound swiss chard or spinach, coarsely chopped

1
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste.
2
Set aside.
3
Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
4
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
5
Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
6
Add the fish and greens, cook for 15 minutes basting occasionally.
7
Serve warm.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 piece ginger fresh, sliced, 1 each onions small sized, sliced, 1-2 each red chili peppers hot, seeded, sliced, 1/2 teaspoon salt, and more.

Yes, Grilled Fish with Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish with Greens

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