Grilled Fish With Garlic, White Wine And Butter Sa

Name: Grilled Fish With Garlic, White Wine And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/2 cup dry white wine; 2 shallots, minced; 2 garlic cloves, crushed and finely chopped; 1/4 cup unsalted butter, room temperature; 1 teaspoon fresh parsley, finely chopped; FISH; 2 (8 ounce) white fish fillets; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1
In a small pot, whisk together white wine, shallots and garlic.
2
Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
3
Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
4
Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
5
Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
6
Thanks for your reviews and suggestions to correct this recipe.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SAUCE, 1/2 cup dry white wine, 2 shallots, minced, 2 garlic cloves, crushed and finely chopped, and more.

Yes, Grilled Fish With Garlic, White Wine And Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Fish With Garlic, White Wine And Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions