Grilled Fish With Cumin-Lemon Rub

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   ["Prepare grill.", "Soak eight or 12 8-inch wooden skewers in water for 10 minutes.", "In a small bowl or cup, mix cumin with onion puree and a little lemon juice to make a paste.", "Add more juice as needed.", "Stir in oil.", "Rinse fish and pat dry with paper towels.", "If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.", "Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.", "Thread fish on skewers (use an in-and-out""basting stitch"") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.", "The fish should still be moist.", "Serve hot with lemon wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.