How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Chickpea And Herb Salad?

You need 13 ingredients. The key ingredients include: 2/3 cup plain yogurt, 2 cloves garlic crushed, 1 tablespoon fresh ginger finely grated, 2 teaspoons ground coriander, and more.

Is Grilled Fish With Chickpea And Herb Salad suitable as seafood?

Yes, Grilled Fish With Chickpea And Herb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Chickpea And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Chickpea And Herb Salad Recipe

Name: Grilled Fish With Chickpea And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain yogurt; 2 cloves garlic crushed; 1 tablespoon fresh ginger finely grated; 2 teaspoons ground coriander; 1 teaspoon Garam Masala; 4 white fish fillets firm; salad; chickpea; 1 bunch watercress stems trimmed; 14 ounces chickpeas drained, rinsed; 1/4 cup olive oil; 1 tablespoon lime juice; lime wedges to serve

Grilled Fish With Chickpea And Herb Salad

Eats Now Editorial Team · 325 kcal · Seafood

Grilled Fish With Chickpea And Herb Salad – a delicious recipe with plain yogurt, garlic, fresh ginger, ground coriander, Garam Masala, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Fish With Chickpea And Herb Salad

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