Grilled Fish Tacos with Chipotle Ranch Dressing

Name: Grilled Fish Tacos with Chipotle Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 2 cups buttermilk; 1 cup KRAFT MAYO Real Mayonnaise; 1 cup green onions, finely chopped; 6 Tbsp. chipotle peppers in adobo sauce; 1/4 cup GOOD SEASONS Ranch Dry Mix Salad Dressing; 1/4 cup lime juice; red snapper fillets; 2-1/4 cups olive oil; 48 each flour tortillas (6 inch), warmed; 1-1/2 qt. lettuce, shredded; 1-1/2 qt. tomatoes, chopped; 1-1/2 qt. shredded Chihuahua cheese

Servings: persons

2 cups sour cream
2 cups buttermilk
1 cup KRAFT MAYO Real Mayonnaise
1 cup green onions, finely chopped
6 Tbsp. chipotle peppers in adobo sauce
1/4 cup GOOD SEASONS Ranch Dry Mix Salad Dressing
1/4 cup lime juice
red snapper fillets
2-1/4 cups olive oil
48 each flour tortillas (6 inch), warmed
1-1/2 qt. lettuce, shredded
1-1/2 qt. tomatoes, chopped
1-1/2 qt. shredded Chihuahua cheese

1
Mix sour cream, buttermilk, mayonnaise, onions, peppers, dry mix salad dressing and lime juice until well blended.
2
Cover.
3
Refrigerate until ready to serve.
4
Season fish with salt and pepper, if desired; drizzle evenly with oil.
5
Grill over medium-high heat 3 to 4 min.
6
on each side or until fish flakes easily with fork.
7
For each serving: Place about 3 oz.
8
fish on 1 tortilla; top with 2 Tbsp.
9
each lettuce, tomatoes and cheese.
10
Drizzle with about 2-1/2 Tbsp.
11
of the dressing.
12
Fold tortilla over filling.

6408

kcal

Calories

230

Fat

930

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sour cream, 2 cups buttermilk, 1 cup KRAFT MAYO Real Mayonnaise, 1 cup green onions, finely chopped, and more.

Yes, Grilled Fish Tacos with Chipotle Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!