How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Bisset'S Fish Fry * ?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/2 c milk, 1 c flour, 1 tsp baking powder, and more.

Is Ann Bisset'S Fish Fry * suitable as seafood?

Yes, Ann Bisset'S Fish Fry * falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann Bisset'S Fish Fry * ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Bisset'S Fish Fry * Recipe

Name: Ann Bisset'S Fish Fry *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c milk; 1 c flour; 1 tsp baking powder; 1 tsp salt; 2 tsp melted shortning

Ann Bisset'S Fish Fry * – a delicious recipe with eggs, milk, flour, baking powder, salt, shortning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 c milk
1 c flour
1 tsp baking powder
1 tsp salt
2 tsp melted shortning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Ann Bisset'S Fish Fry *

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