Grilled Fish Sandwich with Cabbage Slaw Recipe

Name: Grilled Fish Sandwich with Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage (from 1/4 head); Coarse salt and ground pepper; 1 celery stalk, thinly sliced; 1/2 small red onion, thinly sliced; 3 tablespoons mayonnaise; 1 tablespoon red-wine vinegar; 1/4 teaspoon caraway seed; Vegetable oil, for grilling; 4 striped bass fillets or other firm-fleshed fish, such as tilapia or flounder (4 to 6 ounces each); 8 thick slices sandwich bread, such as brioche or country-style white

Servings: persons

4 cups shredded green cabbage (from 1/4 head)
Coarse salt and ground pepper
1 celery stalk, thinly sliced
1/2 small red onion, thinly sliced
3 tablespoons mayonnaise
1 tablespoon red-wine vinegar
1/4 teaspoon caraway seed
Vegetable oil, for grilling
4 striped bass fillets or other firm-fleshed fish, such as tilapia or flounder (4 to 6 ounces each)
8 thick slices sandwich bread, such as brioche or country-style white

1
Heat grill to medium-high.
2
In a medium bowl, toss cabbage with 2 teaspoons salt; let stand 20 minutes, then press between layers of paper towels to remove excess liquid.
3
In a clean bowl, toss cabbage with celery, onion, mayonnaise, vinegar, and caraway seed, and season with pepper.
4
Clean and lightly oil hot grates.
5
Pat fish dry with paper towels; season with salt and pepper, and brush with oil.
6
Grill fish until opaque around the edges and underside releases easily from grill, 2 to 4 minutes.
7
Using a thin metal spatula, flip fish and cook until opaque throughout, 1 to 5 minutes.
8
Transfer to a plate.
9
Grill bread until lightly toasted, 5 to 10 seconds per side.
10
Assemble sandwiches with fish and cabbage slaw.
11
(Per Serving)
12
Calories: 420
13
Fat: 10.7g (2g Saturated Fat)
14
Protein: 41.8g
15
Carbohydrates: 40.7g
16
Fiber: 8.5g

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups shredded green cabbage (from 1/4 head), Coarse salt and ground pepper, 1 celery stalk, thinly sliced, 1/2 small red onion, thinly sliced, and more.

Yes, Grilled Fish Sandwich with Cabbage Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Sandwich with Cabbage Slaw

How did you like this recipe?

Frequently Asked Questions