How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish in Banana Leaves?

You need 8 ingredients. The key ingredients include: 6 river fish, gutted and cleaned, but with heads intact (use small ones), 1 lb ground lean pork, 3 inches fresh gingerroot, peeled and chopped finely, 6 garlic cloves, chopped finely, and more.

Is Grilled Fish in Banana Leaves suitable as seafood?

Yes, Grilled Fish in Banana Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish in Banana Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish in Banana Leaves Recipe

Name: Grilled Fish in Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 river fish, gutted and cleaned, but with heads intact (use small ones); 1 lb ground lean pork; 3 inches fresh gingerroot, peeled and chopped finely; 6 garlic cloves, chopped finely; 4 red bird's eye chilies, chopped finely; 1 cup chopped fresh cilantro; 1 teaspoon salt, for sprinkling on fish; banana leaf

Try this homemade Grilled Fish in Banana Leaves recipe the whole family will love. Made with river fish, ground lean pork, fresh gingerroot and garlic. …

This Grilled Fish in Banana Leaves relies on simple, everyday ingredients such as ground lean pork, chopped fresh cilantro, salt, for sprinkling on fish and banana leaf. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 river fish, gutted and cleaned, but with heads intact (use small ones)
1 lb ground lean pork
3 inches fresh gingerroot, peeled and chopped finely
6 garlic cloves, chopped finely
4 red bird's eye chilies, chopped finely
1 cup chopped fresh cilantro
1 teaspoon salt, for sprinkling on fish
banana leaf

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

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