Grilled Fish in Banana Leaves

1. 1

   In a glass or metal bowl, mix the pork, ginger, garlic, chilies, cilantro and salt.

2. 2

   Stuff the meat mixture inside each fish.

3. 3

   Lightly salt the outside of each fish to taste.

4. 4

   Wrap each fish tightly in banana leaves.

5. 5

   When done, each fish should be completely sealed inside the leaves.

6. 6

   Grill individual fish packets over hot coals approximately 7 min per side until done (cooking times may vary, so check one before opening them all).

7. 7

   Open the packets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.