How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tuna With Remoulade Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup reduced-fat mayonnaise, 2 scallions, chopped, 2 tablespoons fresh parsley, chopped, 4 teaspoons white vinegar, and more.

Is Blackened Tuna With Remoulade Sauce suitable as seafood?

Yes, Blackened Tuna With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tuna With Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tuna With Remoulade Sauce Recipe

Name: Blackened Tuna With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat mayonnaise; 2 scallions, chopped; 2 tablespoons fresh parsley, chopped; 4 teaspoons white vinegar; 2 teaspoons coarse grain mustard; 2 teaspoons paprika; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon cayenne; 1/2 teaspoon salt; 4 (6 ounce) tuna steaks; 2 teaspoons canola oil

Blackened Tuna With Remoulade Sauce

Eats Now Editorial Team · 518 kcal · Seafood

Blackened Tuna With Remoulade Sauce – a delicious recipe with mayonnaise, scallions, fresh parsley, white vinegar, coarse grain mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Tuna With Remoulade Sauce

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