Grilled Fish In Banana Leaf Recipe

Name: Grilled Fish In Banana Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, peeled; 2-3 green chillies; 2 lemongrass stalks, outer layers discarded; 1 thumb-sized piece of ginger, peeled; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp EVOO; 1 tsp sugar; zest and juice of; 1 lime; small bunch of coriander; 4 fillets sea bass, red snapper or similar; 4 banana leaves; condiments for topping; slices of lime, green onion, pineapple and sprigs of cilantro; rice, lime wedges and finely chopped red chilli, to serve

Servings: persons

2 large garlic cloves, peeled
2-3 green chillies
2 lemongrass stalks, outer layers discarded
1 thumb-sized piece of ginger, peeled
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp EVOO
1 tsp sugar
zest and juice of
1 lime
small bunch of coriander
4 fillets sea bass, red snapper or similar
4 banana leaves
condiments for topping; slices of lime, green onion, pineapple and sprigs of cilantro
rice, lime wedges and finely chopped red chilli, to serve

1
1. In a blender, blend up all ingredients except the fish, banana leaves and sliced condiments. Let marinade sit for 1 hour. Cut a few gashes in the fish skin and rub the spice paste into the fillets. Marinate for another hour.
2
2. Preheat grill on medium
3
3. Set banana leaves in water to soak for a couple of minutes in a large pan and cut each leaf in half. Criss cross half leaf, lay a fish fillet on top, lay condiments on top then wrap up into a parcel, securing with toothpicks if needed. Place the parcels on the grill and cook 10-12 minutes per side
4
3. Serve with rice, lime wedges and chopped chillis.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large garlic cloves, peeled, 2-3 green chillies, 2 lemongrass stalks, outer layers discarded, 1 thumb-sized piece of ginger, peeled, and more.

Yes, Grilled Fish In Banana Leaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish In Banana Leaf

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