How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish and Vegetable Quinoa Medley?

You need 8 ingredients. The key ingredients include: 1/2 lb. (225 g) fresh mushrooms, sliced, 1 red pepper, cut into 1-inch-wide strips, 1/2 red onion, sliced, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided, and more.

Is Grilled Fish and Vegetable Quinoa Medley suitable as seafood?

Yes, Grilled Fish and Vegetable Quinoa Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish and Vegetable Quinoa Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish and Vegetable Quinoa Medley Recipe

Name: Grilled Fish and Vegetable Quinoa Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) fresh mushrooms, sliced; 1 red pepper, cut into 1-inch-wide strips; 1/2 red onion, sliced; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 4 halibut fillets (1 lb./450 g); 2-2/3 cups hot cooked quinoa; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup chopped fresh parsley

Grilled Fish and Vegetable Quinoa Medley – a delicious recipe with fresh mushrooms, red pepper, red onion, Olive Oil, quinoa, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. (225 g) fresh mushrooms, sliced
1 red pepper, cut into 1-inch-wide strips
1/2 red onion, sliced
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
4 halibut fillets (1 lb./450 g)
2-2/3 cups hot cooked quinoa
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Grilled Fish and Vegetable Quinoa Medley

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