How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish?

You need 9 ingredients. The key ingredients include: 1 14 lbs frozen fish fillets (halibut, swordfish, or orange roughy), 5 -6 new potatoes (bake with Thai fish sauce), ½ cup soy sauce, ¼ cup water, and more.

Is Grilled Fish suitable as seafood?

Yes, Grilled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Recipe

Name: Grilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs frozen fish fillets (halibut, swordfish, or orange roughy); 5 -6 new potatoes (bake with Thai fish sauce); ½ cup soy sauce; ¼ cup water; 1 chicken bouillon cube; 2 tablespoons olive oil; 1 tablespoon light brown sugar; 1 teaspoon garlic, crushed; ½ teaspoon ground ginger

Grilled Fish – a delicious recipe with fish, potatoes, soy sauce, water, chicken, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14 lbs frozen fish fillets (halibut, swordfish, or orange roughy)
5 -6 new potatoes (bake with Thai fish sauce)
½ cup soy sauce
¼ cup water
1 chicken bouillon cube
2 tablespoons olive oil
1 tablespoon light brown sugar
1 teaspoon garlic, crushed
½ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Grilled Fish

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