Grilled Figs With Arugula Recipe

Name: Grilled Figs With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Extra virgin olive oil; 2 T honey, divided; 2 T Champagne vinegar, divided; 1/4 t Kosher salt; 1/4 t Ground pepper; 8 lg or 12 sm figs; 5 to 6 C Baby arugula, loosely packed; 2 to 3 oz Asiago cheese; Whisk together olive oil, 1 T honey, 1T vinegar, salt, and pepper.; Trim stems from figs and halve lengthwise. Whisk 1T honey and 1T vinegar until blended. Lightly brush cut side of figs with mixture.; Grill figs cut side down over direct high heat until warm and lightly carmelized, about 2 minutes. Turn halfway through grilling time.; Place arugula in large bowl. Whisk dressing one more time and lightly dress greens. Divid arugula among four plates. Arrange warm grilled figs, cut side up, around edges of salad. Curl cheese with …

Servings: persons

3 T Extra virgin olive oil
2 T honey, divided
2 T Champagne vinegar, divided
1/4 t Kosher salt
1/4 t Ground pepper
8 lg or 12 sm figs
5 to 6 C Baby arugula, loosely packed
2 to 3 oz Asiago cheese
Whisk together olive oil, 1 T honey, 1T vinegar, salt, and pepper.
Trim stems from figs and halve lengthwise. Whisk 1T honey and 1T vinegar until blended. Lightly brush cut side of figs with mixture.
Grill figs cut side down over direct high heat until warm and lightly carmelized, about 2 minutes. Turn halfway through grilling time.
Place arugula in large bowl. Whisk dressing one more time and lightly dress greens. Divid arugula among four plates. Arrange warm grilled figs, cut side up, around edges of salad. Curl cheese with a cheese plane or vegetable peeler. Garnish each salad with curls of cheese.

1
Whisk together olive oil, 1 T honey, 1T vinegar, salt, and pepper.
2
Trim stems from figs and halve lengthwise. Whisk 1T honey and 1T vinegar until blended. Lightly brush cut side of figs with mixture.
3
Grill figs cut side down over direct high heat until warm and lightly carmelized, about 2 minutes. Turn halfway through grilling time.
4
Place arugula in large bowl. Whisk dressing one more time and lightly dress greens. Divid arugula among four plates. Arrange warm grilled figs, cut side up, around edges of salad. Curl cheese with a cheese plane or vegetable peeler. Garnish each salad with curls of cheese.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 T Extra virgin olive oil, 2 T honey, divided, 2 T Champagne vinegar, divided, 1/4 t Kosher salt, and more.

Yes, Grilled Figs With Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Figs With Arugula

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