How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Figs With Arugula ?

You need 12 ingredients. The key ingredients include: 3 T Extra virgin olive oil, 2 T honey, divided, 2 T Champagne vinegar, divided, 1/4 t Kosher salt, and more.

Is Grilled Figs With Arugula suitable as general?

Yes, Grilled Figs With Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Figs With Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Figs With Arugula Recipe

Name: Grilled Figs With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Extra virgin olive oil; 2 T honey, divided; 2 T Champagne vinegar, divided; 1/4 t Kosher salt; 1/4 t Ground pepper; 8 lg or 12 sm figs; 5 to 6 C Baby arugula, loosely packed; 2 to 3 oz Asiago cheese; Whisk together olive oil, 1 T honey, 1T vinegar, salt, and pepper.; Trim stems from figs and halve lengthwise. Whisk 1T honey and 1T vinegar until blended. Lightly brush cut side of figs with mixture.; Grill figs cut side down over direct high heat until warm and lightly carmelized, about 2 minutes. Turn halfway through grilling time.; Place arugula in large bowl. Whisk dressing one more time and lightly dress greens. Divid arugula among four plates. Arrange warm grilled figs, cut side up, around edges of salad. Curl cheese with …

Try this homemade Grilled Figs With Arugula recipe the whole family will love. Made with T, T, T and Kosher salt. Easy step-by-step instructions included.

This Grilled Figs With Arugula relies on simple, everyday ingredients such as t extra virgin olive oil, t honey, divided, t champagne vinegar, divided and t kosher salt. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Figs With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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