Grilled Figs Stuffed With Goat Cheese Recipe – a delicious recipe with figs, goat cheese, olive oil, balsamic vinegar, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut off the stem of each fig, then cut two slits from the top of the fig to 3/4-way down in an X-pattern, creating a pocket in the middle of the fig. Stuff each fig with about 1 teaspoon of goat cheese.
2
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Lightly brush figs with olive oil and place on grill. Cover and cook over medium heat until figs are softened and brown slightly, about 5 to 8 minutes.
5
Remove figs to serving tray; drizzle with balsamic vinegar and sprinkle with rosemary. Serve immediately.
187
kcal
Calories
17
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 20 ripe figs, 4 oz soft goat cheese, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.
Yes, Grilled Figs Stuffed With Goat Cheese Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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