How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Feta On Mediterranean Salad?

You need 12 ingredients. The key ingredients include: 4 pieces feta cheese (4 oz each), 1 tbsp olive oil, 2 cloves garlic, finely chopped, 2 tsp finely chopped fresh oregano, and more.

Is Grilled Feta On Mediterranean Salad suitable as salads?

Yes, Grilled Feta On Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Feta On Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Feta On Mediterranean Salad Recipe

Name: Grilled Feta On Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces feta cheese (4 oz each); 1 tbsp olive oil; 2 cloves garlic, finely chopped; 2 tsp finely chopped fresh oregano; 2 tsp finely chopped fresh marjoram; 4 None thick slices sourdough bread; 2 cups baby spinach leaves; 3/4 cup pitted kalamata olives; 2/3 cup sun-dried tomatoes in oil, drained; 1 jar (6 oz) marinated quartered artichoke hearts, drained; 1 jar (3 oz) capers, drained and rinsed; 2 tbsp lemon juice

Fresh, crisp and full of flavor — this Grilled Feta On Mediterranean Salad is a must-try. Made with feta cheese, olive oil, garlic and fresh oregano. Ea…

This Grilled Feta On Mediterranean Salad relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, finely chopped fresh oregano and baby spinach leaves. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Feta On Mediterranean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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