Grilled Feta On Mediterranean Salad Recipe

Name: Grilled Feta On Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces feta cheese (4 oz each); 1 tbsp olive oil; 2 cloves garlic, finely chopped; 2 tsp finely chopped fresh oregano; 2 tsp finely chopped fresh marjoram; 4 None thick slices sourdough bread; 2 cups baby spinach leaves; 3/4 cup pitted kalamata olives; 2/3 cup sun-dried tomatoes in oil, drained; 1 jar (6 oz) marinated quartered artichoke hearts, drained; 1 jar (3 oz) capers, drained and rinsed; 2 tbsp lemon juice

Servings: persons

4 pieces feta cheese (4 oz each)
1 tbsp olive oil
2 cloves garlic, finely chopped
2 tsp finely chopped fresh oregano
2 tsp finely chopped fresh marjoram
4 None thick slices sourdough bread
2 cups baby spinach leaves
3/4 cup pitted kalamata olives
2/3 cup sun-dried tomatoes in oil, drained
1 jar (6 oz) marinated quartered artichoke hearts, drained
1 jar (3 oz) capers, drained and rinsed
2 tbsp lemon juice

1
Place each piece of feta on an 8-inch square piece of foil.
2
Mix oil, garlic and herbs in a small bowl. Rub onto the feta. Wrap foil around the feta to enclose.
3
Place the foil packets on a heated grill pan (or on the grill). Cook for about 5 mins, or until the cheese is heated through.
4
Place the bread on the grill pan. Toast on both sides for about 1 min, or until golden.
5
Meanwhile, place spinach, olives, tomato, artichokes, capers and lemon juice in a large bowl; toss gently to combine.
6
Divide the salad among serving plates. Top with toast and feta.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces feta cheese (4 oz each), 1 tbsp olive oil, 2 cloves garlic, finely chopped, 2 tsp finely chopped fresh oregano, and more.

Yes, Grilled Feta On Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Feta On Mediterranean Salad

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