Grilled Fennel And Radicchio Salad

1. 1

   Cut fennel bulbs vertically into 1/2-inch slices. Blanch fennel in boiling water 3 minutes or just until crisp-tender; drain. Combine fennel and radicchio in a large bowl; set aside.

2. 2

   Combine orange juice and next 6 ingredients in a jar. Cover tightly, and shake vigorously. Chill 1/4 cup vinaigrette; pour remaining vinaigrette over fennel and radicchio, tossing gently to coat. Let fennel mixture stand 15 minutes; drain.

3. 3

   Grill fennel, covered with grill lid, over medium-hot coals (350u00b0 to 400u00b0) 15 minutes, turning once. Remove fennel from grill, and set aside. Grill radicchio, covered with grill lid, 2 minutes or until crisp-tender. Toss fennel and radicchio with reserved vinaigrette; garnish, if desired. Serve immediately.

4. 4

   Note: Don't core fennel before grilling. The core will hold the slices of fennel together so they won't fall through the grill rack.

* Per serving · 4 servings · Values may vary.