Grilled Fennel And Radicchio Salad Recipe

Name: Grilled Fennel And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fennel bulbs; 1 head radicchio, separated into leaves; 1/2 cup orange juice; 1/4 cup orange marmalade; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Garnish: fennel sprigs

Servings: persons

4 fennel bulbs
1 head radicchio, separated into leaves
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish: fennel sprigs

1
Cut fennel bulbs vertically into 1/2-inch slices. Blanch fennel in boiling water 3 minutes or just until crisp-tender; drain. Combine fennel and radicchio in a large bowl; set aside.
2
Combine orange juice and next 6 ingredients in a jar. Cover tightly, and shake vigorously. Chill 1/4 cup vinaigrette; pour remaining vinaigrette over fennel and radicchio, tossing gently to coat. Let fennel mixture stand 15 minutes; drain.
3
Grill fennel, covered with grill lid, over medium-hot coals (350u00b0 to 400u00b0) 15 minutes, turning once. Remove fennel from grill, and set aside. Grill radicchio, covered with grill lid, 2 minutes or until crisp-tender. Toss fennel and radicchio with reserved vinaigrette; garnish, if desired. Serve immediately.
4
Note: Don't core fennel before grilling. The core will hold the slices of fennel together so they won't fall through the grill rack.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fennel bulbs, 1 head radicchio, separated into leaves, 1/2 cup orange juice, 1/4 cup orange marmalade, and more.

Yes, Grilled Fennel And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fennel And Radicchio Salad

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