How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fennel and Orange Salad with Almonds and Mint?

You need 8 ingredients. The key ingredients include: 2 bulbs fennel, sliced into 1/2-inch thick slices, Olive oil, Salt and freshly ground pepper, 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), and more.

Is Grilled Fennel and Orange Salad with Almonds and Mint suitable as salads?

Yes, Grilled Fennel and Orange Salad with Almonds and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Fennel and Orange Salad with Almonds and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fennel and Orange Salad with Almonds and Mint Recipe

Name: Grilled Fennel and Orange Salad with Almonds and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs fennel, sliced into 1/2-inch thick slices; Olive oil; Salt and freshly ground pepper; 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange); 2 tablespoons Dijon mustard; 1/4 cup extra-virgin olive oil; 3 tablespoons sliced almonds, toasted; 2 tablespoons chopped fresh mint leaves

Grilled Fennel and Orange Salad with Almonds and Mint – a delicious recipe with fennel, Olive oil, Salt, oranges, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bulbs fennel, sliced into 1/2-inch thick slices
Olive oil
Salt and freshly ground pepper
3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange)
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons sliced almonds, toasted
2 tablespoons chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Pepper Tabbouleh
BBQ Raisin Cabbage Salad
Oriental Salad
Citrus & Toasted Pecan Salad

Grilled Fennel and Orange Salad with Almonds and Mint

How did you like this recipe?

Frequently Asked Questions