How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce With Apples, Walnuts And Pomegranate?

You need 16 ingredients. The key ingredients include: 2 heads butter lettuce, gently torn, 1 1/2 cups walnuts, glazed (homemade or store bought), 1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp), 1 cup pomegranate seeds, and more.

Is Butter Lettuce With Apples, Walnuts And Pomegranate suitable as salads?

Yes, Butter Lettuce With Apples, Walnuts And Pomegranate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce With Apples, Walnuts And Pomegranate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce With Apples, Walnuts And Pomegranate

Name: Butter Lettuce With Apples, Walnuts And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter lettuce, gently torn; 1 1/2 cups walnuts, glazed (homemade or store bought); 1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp); 1 cup pomegranate seeds; 1/4 cup tarragon leaf, fresh (choose another fresh herb if not available); 1/2 cup blue cheese, crumbled; kosher salt; pepper (do I have to say fresh ground?); Vinaigrette; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon shallot, finely chopped (red or other onion can be subbed); 1 1/2 tablespoons Dijon mustard; 1/3 cup canola oil (if you prefer another, use it); kosher salt; black pepper

Try this homemade Butter Lettuce With Apples, Walnuts And Pomegranate recipe the whole family will love. Made with butter, walnuts, apple and pomegranat…

This Butter Lettuce With Apples, Walnuts And Pomegranate relies on simple, everyday ingredients such as pomegranate seeds, blue cheese, crumbled, kosher salt and vinaigrette. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter Lettuce With Apples, Walnuts And Pomegranate

Tips for the best results

Variations & substitutions

My Personal Notes

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