Grandma'S Old-Fashioned Sweet Relish

Name: Grandma'S Old-Fashioned Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts ground cucumbers; 1 quart ground onion; 4 cups ice cubes; 5 tablespoons sea salt; 6 cups vinegar; 6 cups sugar; 2 teaspoons turmeric; 1 1/2 teaspoons celery seeds; 3/4 teaspoon ground cloves; 2 tablespoons mustard seeds

Eats Now Editorial Team · 1265 kcal · General

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Grandma'S Old-Fashioned Sweet Relish – a delicious recipe with ground cucumbers, ground onion, salt, vinegar, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts ground cucumbers
1 quart ground onion
4 cups ice cubes
5 tablespoons sea salt
6 cups vinegar
6 cups sugar
2 teaspoons turmeric
1 1/2 teaspoons celery seeds
3/4 teaspoon ground cloves
2 tablespoons mustard seeds

1
Combine cukes, onions, ice and salt.
2
Let stand for 2 hours,.
3
then drain.
4
Mix the next 6 ingredients in a large pot.
5
Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
6
While still hot, seal in sterilized jars.
7
As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.

1265

kcal

Calories

308

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts ground cucumbers, 1 quart ground onion, 4 cups ice cubes, 5 tablespoons sea salt, and more.

Yes, Grandma'S Old-Fashioned Sweet Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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