Grilled Fennel Recipe

Name: Grilled Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 2 tablespoons olive oil, divided; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 lemon, juiced; 1 teaspoon lemon zest; 1/2 teaspoon freshly ground black pepper; 1 pinch dried thyme; 2 tablespoons grated Parmesan cheese

Servings: persons

2 fennel bulbs
2 tablespoons olive oil, divided
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 lemon, juiced
1 teaspoon lemon zest
1/2 teaspoon freshly ground black pepper
1 pinch dried thyme
2 tablespoons grated Parmesan cheese

1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.
3
Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.
4
Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fennel bulbs, 2 tablespoons olive oil, divided, 1/2 teaspoon ground black pepper, 1/4 teaspoon salt, and more.

Yes, Grilled Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fennel

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