Grilled Fajitas Recipe

Name: Grilled Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef, flank steak (london broil); 1 envelope onion soup mix; 1/4 cup vegetable oil; 1/4 cup lime juice; 1/4 cup water; 2 each garlic cloves; 1 teaspoon lime zest grated; 1 teaspoon cumin ground; 1/2 teaspoon oregano dried; 1/4 teaspoon black pepper; 1 medium onions thinly; 1 x sweet bell peppers red, green, yellow; 1 tablespoon vegetable oil; 8 each flour tortillas warmed

Servings: persons

1 each beef, flank steak (london broil)
1 envelope onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 each garlic cloves
1 teaspoon lime zest grated
1 teaspoon cumin ground
1/2 teaspoon oregano dried
1/4 teaspoon black pepper
1 medium onions thinly
1 x sweet bell peppers red, green, yellow
1 tablespoon vegetable oil
8 each flour tortillas warmed

1
Place flank steak in a glass dish.
2
Combine the next nine ingredients; pour over meat.
3
Cover and refrigerate 4 hours or overnight.
4
Drain and discard marinade.
5
Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
6
Meanwhile, in a skillet, saute onion and peppers in oil for 3 to 4 minutes or until crisp-tender.
7
Slice meat into thin strips across the grain; place on tortillas.
8
Top with vegetables; roll up and serve immediately.

1073

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each beef, flank steak (london broil), 1 envelope onion soup mix, 1/4 cup vegetable oil, 1/4 cup lime juice, and more.

Yes, Grilled Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fajitas

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