Grilled Fajitas – a delicious recipe with Wish-Bone u00ae Robusto, lime juice, fresh cilantro, lime peel, chicken breasts, red. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For marinade, blend Wish-Bone(R) Robusto Italian Dressing, lime juice, cilantro and lime peel. Pour 3/4 cup marinade over steak, red pepper and onions in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.
2
Remove steak and vegetables from marinade, discarding marinade. Alternately thread steak and vegetables on skewers. Grill or broil, turning and brushing occasionally with refrigerated marinade, until steak is desired doneness and vegetables are tender. To serve, fold tortilla around skewer and gently pull steak and vegetables off skewer into tortilla. Garnish with Fajita Fixin's.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Wish-Bone (R) Robusto Italian or Italian Dressing, 1 tablespoon fresh lime juice, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon grated lime peel, and more.
Yes, Grilled Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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