Grilled Espresso Burgers Recipe

Name: Grilled Espresso Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger meat; 2 tsp ground espresso or coffee; 1 tsp brown sugar; 1/2 tsp season salt; 1/4 tsp coco powder; 1/4 tsp coriander; 1/4 tsp cinnamon; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp black pepper

Servings: persons

1 lb hamburger meat
2 tsp ground espresso or coffee
1 tsp brown sugar
1/2 tsp season salt
1/4 tsp coco powder
1/4 tsp coriander
1/4 tsp cinnamon
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper

1
Mix seasons with hamburger and make 4 equal size patties .
2
Refrigerate for 4 hours or overnight.
3
Set up your grill for Direct Heat.
4
Grilled burgers until the juices start to collect on the top.
5
Flip over and continue to cook till no longer pink in the center.
6
180FA.
7
Add cheese until it melts just before removing from the grill (I used smoked provolone).
8
Quickly toast the buns on the grill and serve with your favorite toppings.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger meat, 2 tsp ground espresso or coffee, 1 tsp brown sugar, 1/2 tsp season salt, and more.

Yes, Grilled Espresso Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Espresso Burgers

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