Grilled English Peas

1. 1

   Wash and dry the peas.

2. 2

   Fire up the grill until it's searing hot.

3. 3

   Dump the peas into large bowl and give them a thorough rub down with olive oil, salt, and pepper.

4. 4

   Place the pea pods directly on the grill.

5. 5

   Grill the pods, pushing them around a bit and flipping them over, until they are slightly blistered on both sides

6. 6

   Remove the peas from grill, then shower them with fresh herbs and additional salt and pepper as needed.

7. 7

   Serve the peas with plenty of napkins and be sure to put out a bowl for discarded pods. These are very nice accompanied with a shaved pecorino, crusty bread, radishes and butter, and a glass of sparkling rose.

* Per serving · 4 servings · Values may vary.

No additional tips available.