Sand Dollar Cornbread

1. 1

   Mix corn meal and garlic salt in medium bowl and add water, stirring to a thin consistency, but not too thin.

2. 2

   In a frying pan, medium to high heat, using a tablespoon, spoon mixture into hot cooking oil (not deep).

3. 3

   Each patty should spread to about 3-inches round.

4. 4

   Fry until golden brown and crispy around the edges, turning with spatula.

5. 5

   Drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.