How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Crunch?

You need 12 ingredients. The key ingredients include: 3 (10 ounce) packages frozen butternut squash, thawed and drained slightly, 1/3 cup sugar, 1/4 cup skim milk, 1 teaspoon ground cinnamon, and more.

Is Butternut Squash Crunch suitable as vegetarian?

Yes, Butternut Squash Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Crunch Recipe

Name: Butternut Squash Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packages frozen butternut squash, thawed and drained slightly; 1/3 cup sugar; 1/4 cup skim milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 large eggs, beaten lightly; 1 cup miniature marshmallow; 1/2 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon butter or 1 tablespoon margarine, melted

Try this homemade Butternut Squash Crunch recipe the whole family will love. Made with frozen butternut squash, sugar, milk and ground cinnamon. Easy st…

This Butternut Squash Crunch relies on simple, everyday ingredients such as sugar, skim milk, ground cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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