How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant With Yogurt Sauce?

You need 9 ingredients. The key ingredients include: 1 large eggplant or 3 Japanese eggplants (about 1 1/2 lb. total), sliced into 1/2-inch-thick planks, Salt and pepper, 1 cup plain yogurt (not nonfat), 1 clove garlic, minced, and more.

Is Grilled Eggplant With Yogurt Sauce suitable as vegetarian?

Yes, Grilled Eggplant With Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant With Yogurt Sauce Recipe

Name: Grilled Eggplant With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant or 3 Japanese eggplants (about 1 1/2 lb. total), sliced into 1/2-inch-thick planks; Salt and pepper; 1 cup plain yogurt (not nonfat); 1 clove garlic, minced; 1 teaspoon cumin; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 1/2 cup olive oil; 1/3 cup sliced scallion greens for garnish, optional

Grilled Eggplant With Yogurt Sauce – a delicious recipe with eggplant, Salt, plain yogurt, clove garlic, cumin, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant or 3 Japanese eggplants (about 1 1/2 lb. total), sliced into 1/2-inch-thick planks
Salt and pepper
1 cup plain yogurt (not nonfat)
1 clove garlic, minced
1 teaspoon cumin
2 teaspoons lemon zest
1 tablespoon lemon juice
1/2 cup olive oil
1/3 cup sliced scallion greens for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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Grilled Eggplant With Yogurt Sauce

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