How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant with Garlic Sauce and Mint?

You need 9 ingredients. The key ingredients include: 1 tablespoon finely chopped garlic, Salt and pepper, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, and more.

Is Grilled Eggplant with Garlic Sauce and Mint suitable as vegetarian?

Yes, Grilled Eggplant with Garlic Sauce and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant with Garlic Sauce and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Garlic Sauce and Mint Recipe

Name: Grilled Eggplant with Garlic Sauce and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped garlic; Salt and pepper; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon red chili flakes; 4 Asian eggplants, halved lengthwise; Vegetable oil; Chopped fresh mint or cilantro leaves

Try this homemade Grilled Eggplant with Garlic Sauce and Mint recipe the whole family will love. Made with garlic, Salt, rice vinegar and soy sauce. Eas…

This Grilled Eggplant with Garlic Sauce and Mint relies on simple, everyday ingredients such as finely chopped garlic, salt and pepper, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon finely chopped garlic
Salt and pepper
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
4 Asian eggplants, halved lengthwise
Vegetable oil
Chopped fresh mint or cilantro leaves

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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