How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant, Tomato and Parsley Salad?

You need 6 ingredients. The key ingredients include: 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, Halved grape tomatoes, and more.

Is Grilled Eggplant, Tomato and Parsley Salad suitable as salads?

Yes, Grilled Eggplant, Tomato and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant, Tomato and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant, Tomato and Parsley Salad Recipe

Name: Grilled Eggplant, Tomato and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Halved grape tomatoes; Coarsely chopped flat-leaf parsley; Fresh lemon juice

Grilled Eggplant, Tomato and Parsley Salad – a delicious recipe with eggplant, extra-virgin olive oil, Kosher salt, Halved grape tomatoes, flat-leaf parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Halved grape tomatoes
Coarsely chopped flat-leaf parsley
Fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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Grilled Eggplant, Tomato and Parsley Salad

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