Cold Bean Salad

Name: Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can lima beans; 1 can waxed beans; 1 can cut green beans; 1/4 c. chopped bell pepper; 1/2 c. chopped onion; 1 c. chopped celery; 1 c. vinegar; 1 c. sugar; 3 Tbsp. salad oil

Eats Now Editorial Team · 781 kcal · Salads

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Cold Bean Salad – a delicious recipe with kidney beans, beans, beans, green beans, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kidney beans
1 can lima beans
1 can waxed beans
1 can cut green beans
1/4 c. chopped bell pepper
1/2 c. chopped onion
1 c. chopped celery
1 c. vinegar
1 c. sugar
3 Tbsp. salad oil

1
Drain all beans.
2
In large bowl, add beans to bell pepper, onion and celery.
3
Blend together vinegar, sugar and salad oil. Pour over bean mixture.
4
Mix all well.
5
Place in refrigerator for 12 hours before serving.

781

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can lima beans, 1 can waxed beans, 1 can cut green beans, and more.

Yes, Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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