Grilled Eggplant, Tomato and Mozzarella Salade Recipe

Name: Grilled Eggplant, Tomato and Mozzarella Salade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 2 shallots, peeled; 1 teaspoon olive oil; kosher salt; black pepper; ⅓ cup fresh basil leaves, packed tightly; 1 jalapeno pepper, seeded & quartered; 1 inch ginger, peeled & sliced; 1 tablespoon tamari soy sauce; 1 tablespoon rice wine vinegar; 3 tablespoons water; 3 tablespoons olive oil; 2 tablespoons tamari soy sauce; 2 tablespoons olive oil; black pepper; eggplant, slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a; tomatoes, slice into 12 1/4 inch thick unpeeled rounds; 12 lb mozzarella cheese, slice into 12 1/4 inch thick rounds

Servings: persons

2 cloves garlic, peeled
2 shallots, peeled
1 teaspoon olive oil
kosher salt
black pepper
⅓ cup fresh basil leaves, packed tightly
1 jalapeno pepper, seeded & quartered
1 inch ginger, peeled & sliced
1 tablespoon tamari soy sauce
1 tablespoon rice wine vinegar
3 tablespoons water
3 tablespoons olive oil
2 tablespoons tamari soy sauce
2 tablespoons olive oil
black pepper
eggplant, slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a
tomatoes, slice into 12 1/4 inch thick unpeeled rounds
12 lb mozzarella cheese, slice into 12 1/4 inch thick rounds

1
Preheat oven to 400 degrees.
2
Place garlic cloves, shallots and olive oil in a small nonreactive baking dish, stir to coat Season with salt and pepper.
3
Cover dish with foil.
4
Bake 30- 40 minutes till soft.
5
In a blender combine the cooked and remaining vinaigrette ingredients, puree till smooth Preheat grill or broiler.
6
Combine tamari, olive oil and pepper in a small bowl.
7
Brush on eggplant slices.
8
Grill or broil eggplant slices 1-2 minutes per side or until browned and soft Alternate 3 slices each of tomato, mozzerella and eggplant on 4 plates.
9
Lightly drizzle vinaigrette on the prepared slices or serve on the side.

4028

kcal

Calories

252

Fat

Carbs

383

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cloves garlic, peeled, 2 shallots, peeled, 1 teaspoon olive oil, kosher salt, and more.

Yes, Grilled Eggplant, Tomato and Mozzarella Salade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant, Tomato and Mozzarella Salade

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