How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint?

You need 8 ingredients. The key ingredients include: 1 medium eggplant (about 1 pound), cut crosswise into 1/4-inch-thick slices, 3 tablespoons olive oil, 2 tablespoons mayonnaise, 1/4 teaspoon minced garlic, or to taste, and more.

Is Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint suitable as vegetarian?

Yes, Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant, Sandwiches with Lemon Aioli, Feta

Name: Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 pound), cut crosswise into 1/4-inch-thick slices; 3 tablespoons olive oil; 2 tablespoons mayonnaise; 1/4 teaspoon minced garlic, or to taste; 1 teaspoon fresh lemon juice; 1 loaf French bread (about 16 by 3 inches); 3 ounces chilled feta, crumbled (about 3/4 cup); 1/4 cup fresh mint leaves, washed and spun dry

Try this homemade Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint recipe the whole family will love. Made with eggplant, olive oil, mayonn…

This Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint relies on simple, everyday ingredients such as olive oil, mayonnaise, minced garlic, or to taste and fresh lemon juice. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 pound), cut crosswise into 1/4-inch-thick slices
3 tablespoons olive oil
2 tablespoons mayonnaise
1/4 teaspoon minced garlic, or to taste
1 teaspoon fresh lemon juice
1 loaf French bread (about 16 by 3 inches)
3 ounces chilled feta, crumbled (about 3/4 cup)
1/4 cup fresh mint leaves, washed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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Grilled Eggplant, Sandwiches with Lemon Aioli, Feta, and Mint

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