Another Fried Cauliflower Recipe

Name: Another Fried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: a medium cauliflower; sunflower or peanut oil for deep-frying; garbanzo bean flour 3 tablespoons; paprika half a teaspoon; parsley leaves a generous handful; mint 6 bushy sprigs; basil leaves a handful; garlic 2 cloves, crushed; Dijon mustard a tablespoon; capers 2 tablespoons, rinsed; olive oil 6 tablespoons; lemon juice 2 tablespoons

Servings: persons

a medium cauliflower
sunflower or peanut oil for deep-frying
garbanzo bean flour 3 tablespoons
paprika half a teaspoon
parsley leaves a generous handful
mint 6 bushy sprigs
basil leaves a handful
garlic 2 cloves, crushed
Dijon mustard a tablespoon
capers 2 tablespoons, rinsed
olive oil 6 tablespoons
lemon juice 2 tablespoons

1
Break the cauliflower into florets.
2
Boil in deep, salted water for a couple of minutes, then drain thoroughly.
3
To make the sauce, chop the herbs quite finely, but not so small they look like tea leaves, then stir in the garlic, mustard, and capers.
4
Pour in the olive oil slowly, beating with a fork.
5
Stir in the lemon juice and season with sea salt and black pepper.
6
Be generous with the seasoning, tasting as you go.
7
The sauce should be bright tasting and piquant.
8
Get the oil hot in a deep pan.
9
Toss the cauliflower with the garbanzo bean flour, a little salt and pepper, and the paprika.
10
When the cauliflower is coated, fry in the hot oil until crispa matter of three or four minutes or so.
11
Drain on paper towels before serving with the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: a medium cauliflower, sunflower or peanut oil for deep-frying, garbanzo bean flour 3 tablespoons, paprika half a teaspoon, and more.

Yes, Another Fried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Fried Cauliflower

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