How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Salad with Feta, Chickpeas & Mint?

You need 7 ingredients. The key ingredients include: 1 eggplant (1 lb./450 g), cut into 1/4-inch-thick slices, 1 red onion, cut crosswise into 1/2-inch-thick slices, 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided, 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed, and more.

Is Grilled Eggplant Salad with Feta, Chickpeas & Mint suitable as salads?

Yes, Grilled Eggplant Salad with Feta, Chickpeas & Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Salad with Feta, Chickpeas & Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Salad with Feta, Chickpeas & Mint

Name: Grilled Eggplant Salad with Feta, Chickpeas & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 lb./450 g), cut into 1/4-inch-thick slices; 1 red onion, cut crosswise into 1/2-inch-thick slices; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided; 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 1 cup grape tomatoes, halved; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup thinly sliced fresh mint

Fresh, crisp and full of flavor — this Grilled Eggplant Salad with Feta, Chickpeas & Mint is a must-try. Made with eggplant, red onion, Dressing and gra…

This Grilled Eggplant Salad with Feta, Chickpeas & Mint relies on simple, everyday ingredients such as grape tomatoes, halved and thinly sliced fresh mint. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 eggplant (1 lb./450 g), cut into 1/4-inch-thick slices
1 red onion, cut crosswise into 1/2-inch-thick slices
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 cup grape tomatoes, halved
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup thinly sliced fresh mint

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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Grilled Eggplant Salad with Feta, Chickpeas & Mint

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