Fresh, crisp and full of flavor — this Grilled Eggplant Salad is a must-try. Made with eggplants, extra-virgin olive oil, Salt and balsamic vinegar. Eas…
This Grilled Eggplant Salad relies on simple, everyday ingredients such as balsamic vinegar, fresh lemon juice, pint cherry tomatoes, halved and baby arugula (4 packed cups). It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026