Corn Bread Salad

1. 1

   Mix mayonnaise and sweet pickle juice and set aside.

2. 2

   Mix tomatoes, green pepper, pickles, onion and bacon with mayonnaise/pickle juice combination until blended together.

3. 3

   Layer in a 2 quart bowl or casserole dish with crumbled corn bread, topping with the layer of tomatoes, green pepper, pickles, onion and bacon mix.

4. 4

   Let set about 1/2 hour before serving.

5. 5

   This salad is especially attractive in a clear glass bowl, so that the alternating layers are visible.

6. 6

   It's a good alternative to potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.