How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing?

You need 10 ingredients. The key ingredients include: 2 small eggplants (about 12 oz. each), 3 tablespoons canola mayonnaise, 1 tablespoon red wine vinegar, 1/2 teaspoon lemon juice, and more.

Is Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing suitable as vegetarian?

Yes, Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing Recipe

Name: Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants (about 12 oz. each); 3 tablespoons canola mayonnaise; 1 tablespoon red wine vinegar; 1/2 teaspoon lemon juice; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; 1 grated garlic clove; Cooking spray; 2 teaspoons chopped capers; 1/4 teaspoon kosher salt

Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing

Eats Now Editorial Team · 123 kcal · Vegetarian

Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing – a delicious recipe with eggplants, canola mayonnaise, red wine vinegar, lemon juice, freshly ground black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Eggplant Planks With Creamy Lemon-Garlic Dressing

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