Grilled Eggplant & Halloumi Salad Recipe

Name: Grilled Eggplant & Halloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Eggplant; 1/2 pounds Halloumi Cheese; 8 cups Mixed Baby Greens; 4 whole Radishes, Thinly Sliced; 1/4 cups Caramelized Onions; 4 whole Hard Boiled Eggs, Peeled And Halved Or Quartered; FOR THE DRESSING:; 1/3 cups Pesto; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Lemon Juice; 1/2 teaspoons Granulated Garlic; Salt And Pepper, to taste; 1 Tablespoon Water

Servings: persons

1 whole Eggplant
1/2 pounds Halloumi Cheese
8 cups Mixed Baby Greens
4 whole Radishes, Thinly Sliced
1/4 cups Caramelized Onions
4 whole Hard Boiled Eggs, Peeled And Halved Or Quartered
FOR THE DRESSING:
1/3 cups Pesto
2 Tablespoons Extra Virgin Olive Oil
1 teaspoon Lemon Juice
1/2 teaspoons Granulated Garlic
Salt And Pepper, to taste
1 Tablespoon Water

1
Slice the eggplant. Liberally cover with table salt and set aside for 15-30 minutes.
2
Rinse the salt off of the eggplant, then pat it dry.
3
Slice the halloumi. Place the eggplant and halloumi on the preheated grill or (lightly greased) grill pan and cook until grill marks start to appear. Flip and cook until grill marks appear and cheese is firm.
4
Assemble the salads by placing a bed of greens on each plate, and topping with eggplant, cheese, radishes, onions, and eggs.
5
Make the dressing by pureeing the remaining ingredients in a blender or food processor until smooth. Drizzle salads with pesto dressing immediately before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Eggplant, 1/2 pounds Halloumi Cheese, 8 cups Mixed Baby Greens, 4 whole Radishes, Thinly Sliced, and more.

Yes, Grilled Eggplant & Halloumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant & Halloumi Salad

How did you like this recipe?

Frequently Asked Questions