How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant and Sweet Pepper Sandwiches?

You need 6 ingredients. The key ingredients include: 2 medium green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), 1 medium eggplant, cut into 12 slices (about 12 ounces), 1 tablespoon olive oil, 8 slices French bread, 1/2 inch thick, and more.

Is Grilled Eggplant and Sweet Pepper Sandwiches suitable as vegetarian?

Yes, Grilled Eggplant and Sweet Pepper Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant and Sweet Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant and Sweet Pepper Sandwiches Recipe

Name: Grilled Eggplant and Sweet Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination); 1 medium eggplant, cut into 12 slices (about 12 ounces); 1 tablespoon olive oil; 8 slices French bread, 1/2 inch thick; 4 ounces soft goat cheese (chevre); ¼ cup dijon-style mustard

Try this homemade Grilled Eggplant and Sweet Pepper Sandwiches recipe the whole family will love. Made with green sweet peppers, eggplant, olive oil and…

This Grilled Eggplant and Sweet Pepper Sandwiches relies on simple, everyday ingredients such as olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre) and dijon-style mustard. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination)
1 medium eggplant, cut into 12 slices (about 12 ounces)
1 tablespoon olive oil
8 slices French bread, 1/2 inch thick
4 ounces soft goat cheese (chevre)
¼ cup dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Eggplant and Sweet Pepper Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions