Grilled Eggplant and Fresh Herb Salad Subs with Parmesan Recipe

Name: Grilled Eggplant and Fresh Herb Salad Subs with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small eggplants, peeled and halved lengthwise; 1/2 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 4 crusty rolls, split; 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1/2 cup finely chopped celery, plus 1/3 cup celery leaves; 1/2 cup flat-leaf parsley leaves; 1/3 cup snipped chives; 1/3 cup basil leaves, torn; 3/4 cup shaved Parmesan cheese (about 2 ounces)

Servings: persons

1 1/2 pounds small eggplants, peeled and halved lengthwise
1/2 cup extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
4 crusty rolls, split
3 tablespoons red wine vinegar
1 garlic clove, minced
1/2 cup finely chopped celery, plus 1/3 cup celery leaves
1/2 cup flat-leaf parsley leaves
1/3 cup snipped chives
1/3 cup basil leaves, torn
3/4 cup shaved Parmesan cheese (about 2 ounces)

1
Light a grill or heat the broiler.
2
Brush the eggplants with olive oil and season with salt and pepper.
3
Grill over moderately high heat, turning occasionally, until charred and softened, about 15 minutes.
4
Transfer to a cutting board and coarsely chop.
5
Brush the cut sides of the rolls with olive oil and grill on both sides until lightly toasted, about 1 minute.
6
Meanwhile, in a large bowl, whisk the 1/2 cup of olive oil with the vinegar and garlic.
7
Season with salt and pepper.
8
Add the eggplant, celery, celery leaves, parsley, chives and basil and toss to coat.
9
Mound the salad on the rolls and top with the Parmesan.
10
Close the sandwiches, cut them in half and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds small eggplants, peeled and halved lengthwise, 1/2 cup extra-virgin olive oil, plus more for brushing, Salt and freshly ground pepper, 4 crusty rolls, split, and more.

Yes, Grilled Eggplant and Fresh Herb Salad Subs with Parmesan falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant and Fresh Herb Salad Subs with Parmesan

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