Grilled Eggplant And Feta Farfalle Recipe

Name: Grilled Eggplant And Feta Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 3/4 inch slices; 3 tablespoons olive oil, divided; 1 (16 ounce) package farfalle pasta; 1 red bell pepper, chopped; 2 carrots, peeled and diced; 2 onions, chopped; 6 cloves garlic, chopped; 1 (14.5 ounce) can diced tomatoes, undrained; 3/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 teaspoon dried marjoram; 1/8 teaspoon dried mint; 1 pinch dried dill weed; 1/2 teaspoon celery salt; 1/8 teaspoon crushed red pepper flakes; 1 pinch ground cinnamon; salt and pepper to taste; 1/4 cup grated Parmesan cheese; 8 ounces feta cheese, crumbled

Servings: persons

1 eggplant, cut into 3/4 inch slices
3 tablespoons olive oil, divided
1 (16 ounce) package farfalle pasta
1 red bell pepper, chopped
2 carrots, peeled and diced
2 onions, chopped
6 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes, undrained
3/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon dried marjoram
1/8 teaspoon dried mint
1 pinch dried dill weed
1/2 teaspoon celery salt
1/8 teaspoon crushed red pepper flakes
1 pinch ground cinnamon
salt and pepper to taste
1/4 cup grated Parmesan cheese
8 ounces feta cheese, crumbled

1
Preheat an outdoor grill for medium high heat, and lightly oil grate. Rub eggplant with olive oil, and sprinkle with salt and pepper. Grill until each side has golden brown grill marks and is fragrant. Let cool, then cut into cubes. Set aside.
2
Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Heat 1 tablespoon olive oil in a large pot over medium heat. Saute bell pepper, carrot, onion, and garlic until the onions are translucent. Stir in eggplant, and saute until it is tender. Add the diced tomatoes. Season with oregano, basil, marjoram, mint, dill, celery salt, crushed red pepper, cinnamon, salt and black pepper. Mix in Parmesan cheese. In a large bowl, combine pasta with vegetable mixture. Spoon into a 9x13 inch baking dish. Sprinkle top with feta cheese.
4
Cover, and bake in preheated oven for 15 minutes. Remove cover and continue baking for 10 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 eggplant, cut into 3/4 inch slices, 3 tablespoons olive oil, divided, 1 (16 ounce) package farfalle pasta, 1 red bell pepper, chopped, and more.

Yes, Grilled Eggplant And Feta Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant And Feta Farfalle

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