How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Asparagus Salad?

You need 10 ingredients. The key ingredients include: 32 asparagus spears, trimmed, 2 small Italian eggplants, cut into 1/2-inch thick spears, 4 tomatoes, sliced, 1/2 teaspoon salt, or as needed, and more.

Is Grilled Eggplant And Asparagus Salad suitable as salads?

Yes, Grilled Eggplant And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant And Asparagus Salad Recipe

Name: Grilled Eggplant And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 asparagus spears, trimmed; 2 small Italian eggplants, cut into 1/2-inch thick spears; 4 tomatoes, sliced; 1/2 teaspoon salt, or as needed; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; salt and ground black pepper to taste; 6 cups chopped romaine lettuce; 2 cups chopped endive; 2 tablespoons shredded Parmesan cheese, or more to taste

Grilled Eggplant And Asparagus Salad

Eats Now Editorial Team · 327 kcal · Salads

Grilled Eggplant And Asparagus Salad – a delicious recipe with Italian eggplants, tomatoes, salt, olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Eggplant And Asparagus Salad

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