How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Asparagus Salad?

You need 10 ingredients. The key ingredients include: 32 asparagus spears, trimmed, 2 small Italian eggplants, cut into 1/2-inch thick spears, 4 tomatoes, sliced, 1/2 teaspoon salt, or as needed, and more.

Is Grilled Eggplant And Asparagus Salad suitable as salads?

Yes, Grilled Eggplant And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant And Asparagus Salad Recipe

Name: Grilled Eggplant And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 asparagus spears, trimmed; 2 small Italian eggplants, cut into 1/2-inch thick spears; 4 tomatoes, sliced; 1/2 teaspoon salt, or as needed; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; salt and ground black pepper to taste; 6 cups chopped romaine lettuce; 2 cups chopped endive; 2 tablespoons shredded Parmesan cheese, or more to taste

Fresh, crisp and full of flavor — this Grilled Eggplant And Asparagus Salad is a must-try. Made with Italian eggplants, tomatoes, salt and olive oil. Ea…

This Grilled Eggplant And Asparagus Salad relies on simple, everyday ingredients such as asparagus spears, trimmed, tomatoes, sliced, salt, or as needed and olive oil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant And Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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