Chilli Beef and Philly Salad Recipe

Name: Chilli Beef and Philly Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Light Cream Cheese, cubed; olive oil spray; 400g lean porterhouse steak; 100g lettuce mix, washed; 150g baby corn, blanched and cut in half lengthways; 150g green beans, blanched; 1 red onion, cut into thin wedges; 1/4 cup roasted unsalted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; Dressing; 1/4 cup sweet chilli sauce; 2 tablespoons olive oil; 2 tablespoons water; 2 teaspoons fish sauce; 2 tablespoons chopped mint; 2 tablespoons chopped coriander; 1 teaspoon grated lime rind; juice of 1 lime

Servings: persons

125g block PHILADELPHIA Light Cream Cheese, cubed
olive oil spray
400g lean porterhouse steak
100g lettuce mix, washed
150g baby corn, blanched and cut in half lengthways
150g green beans, blanched
1 red onion, cut into thin wedges
1/4 cup roasted unsalted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
Dressing
1/4 cup sweet chilli sauce
2 tablespoons olive oil
2 tablespoons water
2 teaspoons fish sauce
2 tablespoons chopped mint
2 tablespoons chopped coriander
1 teaspoon grated lime rind
juice of 1 lime

1
Place Philly* onto a lined baking tray.
2
Spray with oil and bake at 180 degrees C for 20- 25 minutes or until golden (the cheese will spread a little on cooking).
3
Chargrill the steak to your liking then allow to rest 3 minutes before thinly slicing.
4
Arrange the lettuce, corn, beans, onion, Philly* and beef onto a serving platter.
5
Combine the dressing ingredients and drizzle over the salad.
6
Scatter with the peanuts and serve immediately.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 125g block PHILADELPHIA Light Cream Cheese, cubed, olive oil spray, 400g lean porterhouse steak, 100g lettuce mix, washed, and more.

Yes, Chilli Beef and Philly Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Beef and Philly Salad

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