Carmen'S Ratatouille

Name: Carmen'S Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1/4 c. olive oil; 1 lb. fresh zucchini, sliced; 1 green pepper, chopped; 1 (1 lb. 12 oz.) can tomatoes, cut up; 2 cans condensed beef broth; 1 c. water; 1 1/2 tsp. seasoned salt; 1 tsp. oregano; 1 tsp. white pepper; 1 pkg. small shell macaroni

Eats Now Editorial Team · 270 kcal · Vegetarian

Jump to Recipe

Carmen'S Ratatouille – a delicious recipe with onions, garlic, olive oil, fresh zucchini, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium onions, thinly sliced
2 garlic cloves, minced
1/4 c. olive oil
1 lb. fresh zucchini, sliced
1 green pepper, chopped
1 (1 lb. 12 oz.) can tomatoes, cut up
2 cans condensed beef broth
1 c. water
1 1/2 tsp. seasoned salt
1 tsp. oregano
1 tsp. white pepper
1 pkg. small shell macaroni

1
Cook onion and garlic in oil in large pot.
2
Saute until light brown.
3
Add zucchini and green pepper; cook over medium heat 10 minutes.
4
Add remaining ingredients except macaroni.
5
Simmer 10 minutes.
6
Cook macaroni in boiling, salted water for 5 minutes. Add to soup; simmer 5 minutes more.
7
Serve hot.
8
Rye breads go very well with this.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 garlic cloves, minced, 1/4 c. olive oil, 1 lb. fresh zucchini, sliced, and more.

Yes, Carmen'S Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bars
Broccoli Casserole
Bev'S Super Squash
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy