Grilled Duck

1. 1

   Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice.

2. 2

   Wrap edge of fillets with slice of bacon, use toothpicks to hold in position. Place fillets in container with enough dressing to completely cover them, add garlic powder and black pepper to taste and allow to marinade for 24 hours.

3. 3

   Cook fillets to desired level (medium is very good). Remove toothpicks! Serve with salad, baked potato, sourdough bread, and good Merlot.

No additional tips available.