Grilled Dogs

1. 1

   Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.

2. 2

   Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.

3. 3

   Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).

4. 4

   While that's happening, slice the buns open, brush with oil and place over heat until toasted.

5. 5

   Serve with mustard and/or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.